Accommodation
In inimitable Aman style, each suite is impeccably furnished with features including an oversized bath tub, whilst a generous plunge pool and daybed awaits beyond the sliding doors. Overlooking the emerald sea is a forty seven metre pool, which is in turn overlooked by the panoramic restaurant where local seafood from the Indian Ocean is a speciality. For those who can tear themselves away from such indulgence, the resort makes an excellent base for exploring Sri Lanka’s National Parks.
Price is per person per night with breakfast. Room upgrades available.
Make an EnquiryOur pricing aims to give an indication of the prices in low and high season. Low season for Sri Lanka is generally between the months of May to July, high season runs from December to March. Prices are based on 2 sharing (unless otherwise indicated) with some including return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
A two hour drive of Amanwella, within the historic ramparts of 17th Century Galle Fort, is Amangalla. Centrally located, guests can explore the culture and history of Galle on foot, making Amanwella and Amangalla an ideal twin-centre combination.
Guests with a passion for cooking can now learn to prepare authentic Sri Lankan dishes with Amanwella chefs at the outdoor coconut grove kitchen. And don’t miss Amanwella’s seafood barbecue feasts on the beach.
The best time to visit is generally from November to March when the weather is hot and at its driest, however the ancient cities are best visited from April to September. August is also a popular time to visit, and those travelling during the summer months will benefit from good hotel offers.
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