Smaller and more exclusive than other hotels on the Strip, the Art Deco-inspired guest rooms and suites proffer memorable views of Las Vegas Boulevard and the desert terrain beyond. Furnishings are high spec and understated — a far cry from typical Las Vegas hutzpa.
Favourites from the wood-burning oven and homemade pastas are the highlight of the Italian fare at Veranda; the upscale Charlie Palmer Steak is famed for its steaks and seafood specialities. The celebrity chef restaurants of Mandalay Bay provide further dining options. A spa and pool are complemented by access to the Mandalay pool with a lazy river and deluxe cabanas.
Price is per person including 3 nights accommodation on a room only basis.
Make an EnquiryOur pricing aims to give an indication of the prices in low and high season. High season pricing is typically between March-May and September-October and low season between November-February, although rates can vary year-round due to key events taking place. Prices are per person based on three nights accommodation (unless otherwise indicated) and exclude flights and transfers. Flights, child prices, single room supplements and transfers are available on request. Date restrictions, terms and conditions apply to our special offers; please call for details.
Summer can be extremely hot, whilst winters are generally milder. Spring and autumn are the best times to visit, with Las Vegas being dry for most of the year; however, thunderstorms can occur during the summer months.
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