Accommodation
Elegant rooms and suites all have complimentary Wifi and a pillow menu; the contemporary fitness centre and indulgent spa boast a heated indoor swimming pool with whirlpool jets. Treatments at the spa combine philosophies taken from Traditional Chinese Medicine with modern techniques. Gourmet Cantonese and regional delights await in the main restaurant or enjoy lighter fare and cocktails at the atmospheric Peacock Alley. For continental dining, Brasserie 1893 offers innovative dishes created by Executive Chef, Reiner Lupfer. Feast on Brasserie’s signature dishes Waldorf Salad and Eggs Benedict.
Price is per person per night with breakfast. Room upgrades available.
Make an EnquiryOur pricing aims to give an indication of the prices in low and high season. Low season for China is generally between the months of November to March, high season runs from April to May and from September to October. Prices are based on 2 sharing (unless otherwise indicated) with some including return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
China’s climate varies greatly but is characterised by hot summers and cold winters. The most popular months to visit are April, May, September and October when temperatures are at their most pleasant.
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