Accommodation
Secluded, yet just a few minutes from the capital Fira, the resort faces Skaros, famed for its Venetian castle ruins. Rooms and suites are superbly appointed with breathtaking vistas, some with plunge pool or expansive terraces. Offering panoramic views over the caldera, the Grace Suite combines elegance with fabulous comfort, whilst The Villa offers the exclusivity of a private residence with all the services of a five-star hotel.
Laze by the infinity-edge swimming pool with its comfy sunbeds and designer showers, or visit some of the islands beautiful volcanic sand beaches. Oenophiles may wish to explore the local vineyards. Savour light lunches and cocktails from the pool bar or enjoy alfresco dining overlooking the Aegean from the Mediterranean kitchen of the Santoro restaurant. Mediterranean fusion cuisine is a speciality, or ask the chef to prepare the gastronomic treat of your choice, a tasting menu with wine pairing is also available.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.
Children over 13 years of age are welcome.
Make an EnquiryOur pricing aims to give an indication of the prices in low and high season. Low season for Greece is generally between the months of October to May, high season runs from mid June to September, with many hotels closing for the winter season. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Boasting unsurpassed views over the Caldera from the terrace, the 363 Lounge at Grace Santorini offers a delectable selection of the finest champagnes, cocktails and spirits, including the signature 'Grace Rose' - a blissful concoction of Billecart-Salmon Brut Rosé, premium vodka, lemon juice, raspberries and rose water. Savour your drink with caviar canapés and delicious hors d'oeuvres made exclusively by Executive Chef Spyros Agious - best enjoyed as the sun sets beyond the horizon.
Greece is blessed with a Mediterranean climate. From mid May to mid June and mid September to October the climate is pleasant and sunshine is plentiful. July and August are hot with temperatures reaching 37°C. Winters tend to be mild in the south but much cooler in the north with an increased chance of rain.
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