Nestled in the picturesque town of Torno, it exudes panache, with designer Patricia Urquiola’s interpretations being both contemporary and relaxed. Stone, wood and copper grace airy interiors bathed in natural light from floor to ceiling windows, each of the suites boasting a private bar, custom robes and furnished terraces — all just steps from the lake shore.
In partnership with venerated Milan restaurateur and Michelin-starred chef Andrea Berton, Ristorante Berton al Lago serves creative cuisine inspired by the rich produce of the region. The Lobby Terrace is the perfect place to drink in the stunning lake views over aperitivos.
The hotel’s fleet of deluxe Riva boats, with a driver if required, provide transport across and around the lake, while a heated freshwater infinity pool and Pool Club are the focus of recreations. March 2017 sees the opening of a full service spa.
Price is per person and includes flights, 3 nights accommodation with breakfast and private transfers.
Make an EnquiryOur pricing aims to give an indication of the prices in low and high season. Low season for Italy is generally between the months of October to April, high season is from June to September except in the cities where high season tends to be spring and autumn. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Italy is a year round destination especially for city breaks, with a largely temperate climate with regional variations. Summers are hot especially from Rome southwards, whilst spring and autumn are mild. Winter in the south is warmer and drier than in the northern and central areas which can be much colder with snow fall in the mountainous regions.
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