Accommodation
Lying where the Aegean meets the Mediterranean, when renovations took place, instructions were given not to harm the surrounding nature reserve; leading the vibe here to be of unspoilt island isolation, but with more pine trees than palms. East and west rendezvous within the rooms, where exotic accents melt into the arms of the sophisticated and minimalist interiors. Balconies and terraces surprise with rolling scenes of either mountains and ocean, while suites bestow access to Maris beach.
Cross-cultural dining options fight for attention from roving foodies; think contemporary Japanese in Zuma, a Mediterranean experience at La Guérite, authentic Turkish at Maris Kitchen, dry-aged steaks in Nusr-Et and Greek delicacies by the water’s edge at Manos. Aspiring Wimbledon stars make the most of the tennis school, and a plethora of water sports call to the active. While the glamorous crowd are found relaxing on one of the hotel’s multiple yachts or beaches, or simply lolling by one of three pools.
Travel notes:
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.
Children over 5 years of age are welcome in Family Rooms and the Villa.
Make an EnquiryOur pricing aims to give an indication of the prices in low and high season. For southern Turkey low season is generally between the months of mid September to May, high season runs from mid June to mid September. In Istanbul low season is generally between November to March, high season runs from April to October. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Turkey is a vast country that incorporates both a Mediterranean and continental climate, the temperatures in the north being cooler than the south. For sightseeing and visits to Istanbul, spring and autumn are recommended to avoid the peak summer temperatures. November to February can be cool with increased rainfall. Southern Turkey has a Mediterranean climate with hot dry summers and mild winters, July and August being the hottest months. Spring and autumn are good times to visit as it is still warm and less crowded.
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