Sixty well-appointed suites and villas reflecting the island’s natural, serene beauty are dotted in eighteen acres of emerald green gardens, jungle and lotus ponds. Spacious suites are centrally located to resort amenities whilst freestanding villas with private plunge pools enjoy a private setting in the gardens or the riverbank.
Dining experiences encompass Indonesian specialities at Ayung Terrace, or contemporary grill in the evening at the Riverside Café where the menu showcases produce from the resort’s own vegetable and herb garden. Cool off in the large two tiered swimming pool, dissolve tensions and rebalance a sense of well being at the Sacred River Spa.
Those in a more active mood can enjoy pursuits such as cycling, lessons at Bali's first riverside cooking school, Sokasi, and guided trekking through the surrounding hills and rice paddies. Reconnect to your life force under the guidance of resident wellness mentor and former Buddhist nun, Ibu Fera, who rocks guests to sleep with the inspired sacred nap a pure silk hammock suspended from the ceiling of the bamboo Dharma Shanti Bale.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.
Make an EnquiryOur pricing aims to give an indication of the prices in low and high season. Low season for Bali and Lombok is generally between the months of October to April, high season runs from May to September, with peak season being during the months of July and August. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Experience the sense of tranquility in residential-style comfort split over two levels, with magnificent Ayung River Valley views. Expect contemporary Balinese décor with teak furniture accents, authentic artefacts and hand-loomed fabrics.
Marvel at your very own lily pond and meditation area which sit ready to greet you upon arrival. The spacious bedroom features a bed accented with a delicately carved wooden screen and sheer white canopy, a wood-panelled walk-in closet and lavish marble bathroom with freestanding tub.
Ideal for families or groups of friends wishing to stay together but retain their privacy. Wake to fabulous views of lush greenery and the gardens, wind down with your own lily pond and meditation area, and come together to celebrate or entertain in the oversized living areas.
Gourmet enthusiasts will be delighted to hear that Sokasi - Bali’s first custom-designed riverside cooking school that converts into an intimate dinner venue - has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan. The Chef's Table will be offering up traditional family-style Balinese delicacies three evenings a week, featuring Ubud’s famous babi guling suckling pig marinated with base genep thousand spice paste and spit-roasted for four hours, and bebek betutu whole duck slow-roasted for 12 hours in a traditional under-ground clay pot oven. Daily complimentary cooking classes are available for children as part of the Kids Club programme, while adults can also arrange a culinary experience of their own.
Bali and Lombok have a hot, tropical climate year round, with May to September being the most popular months to visit when there is less humidity. Bintan Island is best visited during the dry season, March to November.
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